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| Carolina ipecac | |
|---|---|
| Scientific classification  | |
| Kingdom: | Plantae | 
| Clade: | Tracheophytes | 
| Clade: | Angiosperms | 
| Clade: | Eudicots | 
| Clade: | Rosids | 
| Order: | Malpighiales | 
| Family: | Euphorbiaceae | 
| Genus: | Euphorbia | 
| Species: | E. ipecacuanhae 
 | 
| Binomial name | |
| Euphorbia ipecacuanhae L. (1753)[1] 
 | |
| Synonyms[1] | |
  | |
Euphorbia ipecacuanhae, known by the common names of Carolina ipecac, American ipecac, and ipecac spurge, is a member of the spurge family, Euphorbiaceae. It is a perennial herb, native to the seaboard of the eastern United States, from South Carolina to Long Island.[2]
Though it is not closely related to its namesake, Carapichea ipecacuanha, it was often used for the same purpose, with the deep taproot used to create a powerful emetic as a local substitute for imported syrup of ipecac.[3]
References
[edit]- ^ a b "Euphorbia ipecacuanhae L.", Plants of the World Online, Royal Botanic Gardens, Kew, retrieved 4 December 2022
 - ^ "Euphorbia ipecacuanhae". Global Biodiversity Information Facility. Retrieved 4 December 2022.
 - ^ "Euphorbia ipecacuanhae L." Waring Historical Library. Retrieved 4 December 2022.
 
External links
[edit]
 Media related to Euphorbia ipecacuanhae at Wikimedia Commons
 Data related to Euphorbia ipecacuanhae at Wikispecies